FAQ

Our fish is sourced and handled with utmost care to ensure freshness and quality. We offer a wide variety of options to cater to different preferences, and our customer service is dedicated to ensuring your satisfaction.

Yes, you can freeze it. For best results, thaw it naturally by placing it in the refrigerator the night before you plan to cook

We recommend that you keep the fresh seafood in the refrigerator at a temperature of 40°F (4°C) or below, ideally on a bed of ice or ice packs, wrapped loosely in plastic wrap or placed in an airtight container to maintain moisture and prevent drying out.

We are able to source the highest quality fresh fish, never frozen! shipped via air within less than 2 days

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